Authentic Food

Everyone thinks grits are Southern. This Caribbean island is changing the narrative.

Authentic Food explored the deep cultural roots of grits in Turks & Caicos, with Rock House serving as the backdrop for the Caribbean Food & Wine Festival’s Headliner’s Dinner. The feature highlighted Rock House Executive Chef Rakesh Bahadur’s take on the island’s beloved staple, showcasing how he incorporates grits into dishes featuring local ingredients such […]