Vita Menus
Table Appointments
Seasonal Fruit Platter | Watermelon, Cantaloupe, Honey Dew, Pineapple
Baker’s Basket of Artisan Breakfast Pastries | Croissants, Danish, Banana Bread, Toast
Made to Order
Overnight Oats | Berries, Mango Compote, Chia Seeds, Almonds | 13
SIG “Rock House” Granola | Greek Yoghurt, Oats, Dried Coconut, Mango Compote, Almond, Sesame Honey Seeds, Honey | 22
Buttermilk Pancakes | Served Plain, Maple Syrup, Berry Compote & Chantilly, or Nutella | 17
Traditional Eggs Benedict | Toasted English Muffin, Canadian Bacon, Soft Poached Eggs, Hollandaise Sauce | 21
Eggs Florentine | Toasted English Muffin, Wilted Spinach, Soft Poached Eggs, Hollandaise Sauce | 20
SUS “Rock House” Avocado Toast | Heirloom Tomatoes, Poached Egg, Basil, Multigrain Toast | 22
Charcuterie & Cheese Platter | Assortment of Cold Cuts and Cheeses, Dates, Fig Jam | 34
SIG, LF, DF, SUS House Cured & Smoked Mahi Mahi | Sweet Plantain Aioli, Pickled Shallots, Herbs, House Spicy Sauce, Sourdough Toast | 22
GF, DF, LF Two Eggs Any Style | Fried, Poached, or Omelet | 18
GF, SIG Egg White Whipped Omelette | Spinach, Feta Cheese, Tomato | 21
SUS Bagel with Cream Cheese | Smoked Salmon, Capers, Tomato, Red Onion | 22
GF = Gluten Free | LF = Lactose Free | DF = Dairy Free | SIG = Signature Dish | SUS = Sustainable
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
HOT BEVERAGES
Cappuccino | A freshly pulled shot of espresso layered with steamed whole milk and thick rich foam to offer a luxurious velvety texture and complex aroma. | 7
Classic Flat White | We start with an extra shot of espresso, combine it with one of our signature powders, and finish with lightly aerated milk to create the perfect velvety espresso beverage. | 7
Americano | Freshly pulled shots of espresso combined with hot water. | 7
Espresso Coffee | Perfectly balanced with a golden crema, this intense espresso has a caramel-like aroma, velvety body, earthy flavor, and a bittersweet finish. | 7
Caffè Macchiato | Shot(s) of espresso topped with a dollop of foam. | 7
Caffè Breve | Latte made with half & half. | 7
Caffè Mocha | Unsweetened dark chocolate melted in espresso, layered with steamed milk and foam. | 7
Caffè Latte | Rich espresso balanced with steamed milk and a light layer of foam. | 7
Caffè Au Lait | Signature drip coffee blended with equal parts hot milk. | 7
Tea | English Breakfast, Green Tea, Jasmine Tea, Earl Grey, Hot Cinnamon Spice, Organic Peppermint, Egyptian Chamomile, Rooibos Tea & Hibiscus Tea. | 7
Homemade Herbal Teas | Ginger Infusion, Fresh Mint Infusion with Honey. | 9
Iced Coffees & Iced Teas | Our barista team will be serving the below coffees on ice to make your hot day at Rock House a little cooler. | 7
Iced Espresso / Iced Black Coffee / Iced Cappuccino / Iced Café Latte / Iced Café Mocha / Iced Matcha Latte / Iced Lemon Tea / Iced Chamomile
Delighted to Offer with Additional Charge
To Wake You Up | Start your day off right with one of our delicious breakfast cocktails. From classic Bloody Marys to refreshing Mimosas and Bellinis, we have the perfect beverage to energize and refresh you in the morning. | 19
Soft Beverages & Bottled Mineral Water | For guests who do not have a breakfast package included, coffee and tea will be charged separately. | 5 / 9
Appetizers
DF, LF Gazpacho | Sunburst Tomato, Basil Oil, Croutons | 18
Vita Caesar Salad | Romaine Hearts, Soft Boiled Egg, Anchovy Vinaigrette, Parmigiano Reggiano | 22
Panzanella | Buffalo Mozzarella, Hand Picked Heirloom Tomatoes, Cucumber, Sourdough, Red Onion, Aged Balsamic | 24
GF Endive and Radicchio | Pears, Walnuts, Shaved Celery, Gorgonzola Dressing | 26
DF, LF Zuppa Di Cozze | Mussels in Tomato, White Wine Sauce, Herbs, Lemon | 28
DF, GF Salmon Carpaccio | Pickled Cucumber, Dill Aioli, Marinated Apple, Chili Oil, Pickled Shallots | 32
DF, LF Insalata di Mare | Marinated Fresh Seafood, Tomato, Shallots, Lemon, Herbs, Extra Virgin Olive Oil | 34
GF, SUS, SIG Charcoal Kissed Blue Fin Tuna | Buffalo Burrata, Sweet-and-Sour Radicchio, Chili Pepper, Pine Nuts | 34
GF, DF, LF ½ Dozen Chilled Oysters | Mignonette | 36
Pizzas
Margarita | San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil, Basil | 22
Pizza Napoli | San Marzano Tomato, Sardinian Anchovies, Oregano, Chili Peppers | 26
SIG Rock House Signature Golden Pizza | Crushed Hand-Picked Yellow Heirloom Tomato, Buffalo Burrata, Basil | 26
Pizza Ai Fungi | Italian Forrest Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28
Pizza Prosciutto E Aged Parmigianino | Heirloom Cherry Tomatoes, San Danielle Prosciutto, Young Arugula | 29
Pizza Aragosta E Scamorza | Jumbo Prawns, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 34
Smoked Salmon and Caviar Pizza | Cream Cheese, Pickled Onion, Dill Sprigs, Lemon Zest | 43
Wood Fire & Stove
Pasta Pesto e Genovese | Hand Picked Basil Pesto, Pine Nuts, Chili, Extra Virgin Olive Oil | 38
DF, LF Spaghetti Vongole | Shallots, Chili, Extra Virgin Olive Oil, Garlic, White Wine, Lemon | 44
GF, DF, LF, SUS, SIG Charred Grilled Swordfish | Slow Cooked Heirloom Tomato, Roasted Stone Fruits, Lemon & Oregano Vinaigrette | 49
GF, DF, LF Wood Fire Baked Sea Bream | Roasted Beets, Charred Endive, Warm Caper Vinaigrette | 49
SIG Milk Fed Veal Milanese | Bitter Green Salad, Anchovy Herb Butter | 52
GF Grilled Wild Caught Jumbo Prawns | Young Potato Borlotti Bean Vinaigrette, Tomato Harissa, Charred Lemon | 65
Family Style For Two
Whole Roasted Chicken | Green Salad, Polenta Fries, Lemon Mayonnaise | 89
GF, SIG Whole Roasted Branzino | Grilled Vegetables, Fingerling Potatoes, Pesto Dressing | 98
GF, SIG Charcoal Roasted 48 OZ Porter House Steak | Heirloom Tomato Salad, Young Beans Salad, and Smashed Lemon Potato | 198
Desserts
Homemade Ice Cream | Please ask our server for the daily flavors | 16
GF Vanilla Panna Cotta | Aged Sweet Balsamic | 18
Chocolate Nemesis | Blueberry, Maldon Salt | 19
GF Tiramisu | Ladyfingers, Mascarpone, Espresso, Marsala, Cacao | 19
SIG Artisan Cheeses | Crackers, Fig Jam, Nuts | 38
All of our pastas are homemade
GF – Gluten Free | LF – Lactose Free | SIG – Signature Dish | DF – Dairy Free | SUS – Sustainable
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge.
An 8% additional service charge is added for a party of 8 and more.
Appetizers
Buffalo Mozzarella | Heirloom Tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil, Garlic Crisp | 24
1/2 Dozen Oysters On Ice | Mignonette, Lemon | 29
Chargrilled Swordfish | Sauce Puttanesca, Fingerling Potatoes, Green Beans (Available Until 3Pm) | 44
Grilled Lobster | Grilled Mediterranean Vegetables, Sauce Antiboise (Available Until 3Pm) | 56
Gazpacho | Sunburst Tomato, Basil Oil | 15
Pistachio Mortadella Sandwich | Provolone, Olive Tapenade, Arugula, Balsamic Vinegar | 21
BLT Sandwich | Tomato, Crispy Bacon, Romaine Lettuce, Mayonnaise | 18
Rock House Angus Beef Burger | Brioche Bun, Crispy Bacon, Lettuce, Tomato, American Cheese | 29
Chicken Caesar Salad | Romaine Lettuce, Parmigiano Reggiano, Soft Boiled Egg, Croutons, Classic Caesar Dressing | 21
Pasta E Pesto Genovese | Hand Picked Basil Pesto, Shaved Parmigiana, Sicilian Olive Oil | 29
Pizza Margherita | San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 19
Pizza Gamberi E Scamorza | Wild Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 28
Pizza Ai Funghi | Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 25
Pizza Al Salami | Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Peppers, Fresh Mozzarella | 24
Pizza Prosciutto E Aged Parmigiano | Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiano, Young Arugula | 28
Sweets
Ice Cream With Fresh Fruit | Please Ask For The Daily Ice Cream Assortment | 16
Fresh Fruit Salad | A Variety Of Seasonal Fresh Cut Fruit | 14
Greek Yogurt | With Fresh Fruit & Grenadine | 16
Rock House Specials
Freshly Crushed Watermelon | Vodka, Fresh Crushed Watermelon, Lime Juice | 17
La Vista | Light Rum, Dark Rum, Blue Curaçao, Lime Juice, Sprite | 19
Lime Stone | Gin, Fresh Lime-Aid, Brown Sugar, Ginger Ale, Two Big Ice Cubes | 18
Flavored Mojitos | Fresh Muddled Mint, Lime, Light Rum, Club Soda. Flavors: Peach, Strawberry, Mango | 19
Flavored Margaritas | Light Tequila, Lime Juice, Triple Sec. Flavors: Peach, Strawberry, Mango (Frozen Or Rock) | 18
Mocktails
Mango Ginger Fresco | Mango, Ginger Beer, Lime Juice | 16
Sobreberry | Strawberry, Lemonade, Orange Juice | 16
Brain Freezers
The Drunken Lobster | Piña Colada, Mango, Strawberry, Dark Rum | 19
Berry Colada | Coconut Rum, Fresh Blueberries, Piña Colada, Pineapple Juice | 19
Frosé | Rosé Wine, Fresh Strawberries, Sweetener, Lemon Juice | 19
White Wines
Kim Crawford Sauvignon Blanc New Zealand | 15 / 75
Santa Margherita Pinot Grigio Italy | 15 / 75
Landmark Vineyards Chardonnay California | 18 / 80
Château Carbonnieux White Bordeaux Blend | 170
Far Niente Chardonnay Napa Valley | 190
Champagne & Sparkling
Santa Margherita Prosecco Brut | 15 / 95
Piper-Heidsieck Brut Champagne | 20 / 150
Bollinger Special Cuvée Brut | 160
Veuve Clicquot Yellow Label Brut | 185
Billecart-Salmon Brut | 200
Billecart-Salmon Rosé | 250
Red Wines
Decoy Pinot Noir California | 16 / 85
Tenuta Dell’Ornellaia | 18 / 90
Sterling Cabernet Sauvignon | 18 / 85
Merryvale Napa Valley Cabernet Sauvignon | 165
Marchand-Tawse Chambolle-Musigny Pinot Noir | 200
Rosés
Château Minuty Côtes De Provence | 16 / 55
Whispering Angel Rosé Côtes De Provence | 17 / 80
ANTIPASTI
GF DF LF ½ Dozen Chilled Oysters | Mignonettes | 36
GF Buffalo Burrata | Shaved Frozen Tomato, Tomato Carpaccio, Aged Balsamic, Basil | 26
Zucchini Parmigiana | Saffron Sauce, Smoked Mozzarella Cream | 26
GF Roasted Beetroot Salad | Endive, Shaved Fennel, Pecorino Romano, Blood Orange, Mint, Pistachio Vinaigrette | 26
GF DF LF SUS Yellowfin Tuna Tartar | Avocado Cream, Fennel, Orange Segment, Basil | 28
GF DF LF Vitello Tonnato | Slow Cooked Veal, Tuna Aioli, Caper Berries | 28
Zuppa Di Cozze | Mussels in Tomato, White Wine Sauce, Herbs, Lemon | 32
GF DF LF Prosciutto Di Parma | Compressed Honey Dew Carpaccio, Rock Melon, Aged Balsamic, Mint, Extra Virgin Oil | 29
GF DF LF Octopus Carpaccio | Capers, Herbs, Arugula, Chili Lemon Oil, Toasted Pine Nuts | 32
PRIMI
Rigatoni | Braised Wagyu Short Ribs, Parmigiano Reggiano | 46
DF LF Spaghetti Alle Vongole | Clams, Chili, Extra Virgin Olive Oil, White Wine Parsley | 46
Lemon Spaghetti with Wild Caught Jumbo Prawns | Mascarpone, Pecorino Romano, Lemon | 52
SECONDI
GF DF LF SUS Locally Caught Red Snapper | Organic Carrot Purée, Citrus Roasted Fennel, Ligurian Caper and Confit Lemon Salsa, Mint Oil | 52
GF DF LF SUS Charred Grill Line Caught Tuna Steak | Sicilian Caponata, Charred Eggplant Purée, Dill Oil, Nduja & Rosemary Vinaigrette | 52
GF DF LF Sage & Citrus Roasted Organic Chicken | Roasted Butternut Squash, Charred Broccolini, Burnt Orange Salsa | 49
GF SIG Vita Iberico Porchetta | Roasted Pork, Sage, Radicchio, Stone Fruit Salad | 48
GF DF LF SIG Mibrasa Grilled Grassfed Lamb Cutlet | Broccoli Rabe, Wild Mix Mushroom, Olive Tapenade, Pomegranate Molasses | 56
GF LF SIG Charcoal Roasted Veal Chop | Creamy Polenta, Roasted Organic Carrot, Caper Balsamic Jus | 72
SHARING FOR TWO
GF Whole Roasted Branzino | Charcoal Grilled Vegetables, Fingerling Potatoes, Pesto Sauce | 98
Charcoal Roasted 48 OZ Porter House Steak | Heirloom Tomato Salad, Young Beans Salad, Smashed Lemon Potato, Salsa Verde | 198
DESSERTS
Homemade Ice Cream & Sorbet | Ice Cream: Vanilla, Strawberry, Haitian Chocolate, Salted Caramel & Olive Oil / Sorbet: Blood Orange, Mango & Passion Fruit, Raspberry & Fennel Pollen, Aged Balsamic | 16
GF Madagascar Vanilla Panna Cotta | Aged Sweet Balsamic | 18
GF Pistachio Affogato | Pistachio Cream and Crunch, Freshly Brewed Coffee | 18
Rock House Signature Tiramisu | Lady Fingers, Mascarpone, Espresso, Marsala, Cacao | 19
GF Chocolate Nemesis | Blueberry, Maldon Salt | 19
Italian Cheese Platter | Walnuts, Golden Raisin Bread, Fig Jam, Nuts | 38
DIGESTIVI
Dancing with Myself | Toasted Coconut Vodka, Espresso, Coffee Liqueur | 19
Bohemian Rhapsody | Cognac, Rye, Amaro, Orange Oleo, Chocolate Bitters | 24
Homemade Limoncello | 14
Amaro Lucano | 15
Baileys | 15
Sambuca | 15
Frangelico | 15
Graham’s Port 20yrs | 21
Coffee/Tea | 5
Specialty Coffee | Macchiato, Cappuccino, Americano, Latte | 7
VEGETARIAN & VEGAN MENU
VG Sun Burst Tomato Gazpacho | Sweet-Sour Cucumber, Basil Oil | 16
VG From The Mibrasa Grilled Vegetable Salad | Romaine Lettuce, Radicchio, Oregano, Roasted Garlic Vinaigrette | 26
Panzanella | Heirloom Tomato, Basil, Cucumber, Red Onion, Sourdough, Aged Balsamic Vinegar | 24
Roasted Beetroot Salad | Endive, Shaved Fennel, Pecorino Romano, Blood Orange, Mint, Pistachio Vinaigrette | 26
“Rock House” Arancini Balls | Buffalo Mozzarella, Basil, Semi Dried Tomato, Pecorino, Marinara Sauce | 34
VG Eggplant Steak | Roasted Pepper Emulsion, Buckwheat & Chickpea, Pine Nuts, Herbs | 34
Rigatoni Al Pomodoro | Buffalo Burrata, Handpicked Tomato Sauce, Basil, Extra Virgin Olive Oil | 36
Pasta E Pesto Genovese | Hand Picked Basil Pesto, Shaved Parmigiano, Sicilian Olive Oil | 34
Lemon Spaghetti with Asparagus | Mascarpone, Parmigiano Reggiano, Lemon | 32
Pizza E Vedura Tomato Sauce | Peppers, Zucchini, Broccoli, Asparagus | 24
VG Wood Fire Roasted Pumpkin | Cannellini Bean Puree, Chili Pepper, Spiced Seaweeds and Seeds | 34
DIETARY INDICATORS:
VG – Vegan
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
SHARED PLATES
GF Baby Gem | Buttermilk and Herbs Vinaigrette, Manchego, Spiced Crunch | 24
GF DF Stracciatella | Roasted Cauliflower, Herbs, Bottarga | 24
GF Prosciutto Wrapped Asparagus | Aged Balsamic, Romesco Sauce, Extra Virgin Olive Oil | 26
Buffalo Burrata | Pear Chutney, Hazelnuts, Chicory | 26
GF DF LF SUS Open Fire Cooked Calamari | Salsa Verde, Lemon | 26
GF DF Yellow Fin Tuna | Raw Almond Aioli, Tomato Chili Vinaigrette, Radish | 28
Charred Octopus | Black Garlic Aioli, Chorizo Vinaigrette | 29
DF Dry Aged Salmon Tartar | Truffle Miso Vinaigrette, Chives, Lavash | 32
GF Fennel Roasted Lamb Ribs | Smoked Yoghurt, Shallots, Chives | 32
GF DF LF ½ Dozen Oysters | Mignonette | 36
Fritto Misto (Crispy Fried Seafood) | Calabrian Chili Aioli | 36
Artisan Cheese Platter | Fig Jam, Rosemary Crackers, Nuts | 38
PIZZA
Margherita | San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil, Basil | 22
Pizza Napoli | San Marzano Tomato, Sardinian Anchovies, Oregano, Chili Peppers | 26
SIG Rock House Signature Golden Pizza | Picked Yellow Heirloom Tomato, Buffalo Burrata, Basil | 26
Pizza Ai Funghi | Italian Forrest Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28
Pizza Prosciutto E Aged Parmigiano | Heirloom Cherry Tomatoes, San Danielle Prosciutto, Young Arugula | 29
Pizza Aragosta E Scamorza | Wild Caught Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 34
Smoke Salmon And Caviar Pizza | Cream Cheese, Pickled Onion, Dill Sprigs, Lemon Zest | 43
GF – Gluten Free | LF – Lactose Free | SIG – Signature | DF – Dairy Free | SUS – Sustainable
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge.
An 8% additional service charge is added for a party of 8 and more.
CLASSICS
Highway To Hell | Tequila, Chili Vodka, Passionfruit, Agave
Our twist on the classic Margarita with smoky, chili, and tropical vibes that work perfectly together. | 20
Love Shack | Nadar Vodka, Passionfruit Liqueur, Vanilla Vodka, Prosecco
Always a crowd pleaser. Vanilla and passionfruit flavors served with a shot of prosecco. | 20
For Those About To Rock | Malibu Coconut, Jalapeño Tequila, Pineapple, Passion Fruit
A twist on the classic Piña Colada, with a spicy kick from jalapeño tequila adding a bold, adventurous flavor. | 20
Head Over Heels | Tequila, Aperol, Grapefruit, Agave, Club Soda
Paloma-style cocktail with bitterness and zest. | 22
Careless Whisper | Vodka, Elderflower, White Cranberry Juice, Peach Bitters
A delightful twist on the classic Cosmopolitan cocktail. | 17
NEGRONI
Rock House Negroni | Gin, Coffee Infused Campari, Sweet Vermouth
A variation of the classic Negroni with coffee-infused Campari adding a rich, bold flavor. | 20
Tainted Love | Gin, Lillet Blanc, Bitter Bianco
A complex and intriguing flavor profile combining herbal bitterness and floral notes. | 17
Smooth Criminal | Pineapple Rum, Toasted Coconut Infused Campari, Sweet Vermouth
A tropical twist on the Negroni with sweet pineapple and smoky coconut notes. | 22
Eye Of The Tiger | Hennessy XO, Michter’s Declaration Bourbon, Sweet Vermouth, Amaro
A rich, indulgent variation of the Vieux Carré with depth from amaro and bitters. | 64
Let’s Dance | Mezcal, Campari, Sweet Vermouth, Crème de Cacao
A smoky, bittersweet Negroni twist with mezcal adding earthy complexity. | 26
SPRITZER
Footloose | Rosé Wine, Aperol, Grapefruit, Club Soda
Bitter, tangy, and crisp—perfect for a sunny afternoon or light sipper. | 21
Crazy For You | Campari, Sweet Vermouth, Prosecco
A refreshing Italian-style aperitivo with sparkling, slightly bitter character. | 24
I Gotta Feeling | St Germain, Prosecco, Club Soda, Cucumber, Mint
Light, floral, and refreshing with an elderflower-driven profile. | 21
All Night Long | Italicus, Basil, Lemon, Prosecco, Club Soda
Floral and citrus-forward with herbaceous basil freshness. | 18
Material Girl | Gin, Grapefruit and Basil Cordial, Prosecco, Tonic
Refreshing twist on a Gin & Tonic with citrus, herb, and sparkling notes. | 23
ZERO PROOF
A botanical, non-alcoholic aperitif made from 17 herbs and plants, offering a refreshing and aromatic alternative for cocktails.
Just Can’t Get Enough | Everleaf Forest, Everleaf Mountain, Everleaf Marine
Earthy woodland aromas with crisp alpine freshness. | 21
Like A Virgin | Everleaf Forest, Passion Fruit, Vanilla, Seltzer
Herbal complexity balanced with sweet fruit and vanilla. | 21
True Colors | Everleaf Marine, Lime, Basil, Agave, Saline
Bright citrus and herb notes with subtle oceanic depth. | 22
Modern Love | Everleaf Forest, Lemon, Citrus Cordial, Soda
Earthy botanicals lifted by citrus brightness and soft sweetness. | 19
Heaven | Everleaf Marine, Lime, Elderflower, Mint, Cucumber
A refreshing, cooling drink with light floral and oceanic notes. | 20
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.