Vita Menus

TABLE APPOINTMENTS

Seasonal Fruit Platter 
Watermelon, Cantaloupe, Honey Dew, Pineapple

Day’s Fresh Squeezed Juice
Choice of Orange, Grapefruit, Kale and Pineapple

Baker’s Basket Of Artisan Breakfast Pastries
Croissants, Danish,Banana Bread, Toast

 

MADE TO ORDER

Overnight Oats — 13
Berries, Mango Compote, Chia Seeds, Almond

“Rock House” Granola — 22
Greek Yoghurt, Oats, Dried Coconut, Mango Compote, Almond,Sesame Honey Seeds And Honey

Buttermilk Pancakes — 17
Served Plain Served with Maple Syrup — 17, Served with Berry Compote and Chantilly — 17, Served with Nutella — 17

Traditional Eggs Benedict — 21
Toasted English Muffin, Canadian Bacon, Soft PoachedEggs and Hollandaise Sauc

Eggs Florentine — 20
Toasted English Muffin, Wilted Spinach, Soft Poached Eggs and Hollandaise Sauce

“Rock House” Avocado Toast — 22
Heirloom Tomatoes, Poached Egg,Basil, Multigrain Toast

Charcuterie & Cheese Platter— 28
Assortments of Cold Cuts And Cheeses,Dates and Fig Jam

2 Eggs Any Style — 18
Fried, Poached and Omelets, Choice of Breakfast: Potato|Crispy Bacon|Breakfast Sausage

Egg White Whipped Omelette — 21
Spinach, Feta Cheese, Tomato

Bagel With Cream Cheese — 22
Smoked Salmon, Capers, Red Onion

Smoothie Of The Day— 14
Yoghurt, Fresh Fruit

HOT BEVERAGES

Cappucino
A freshly pulled shot of espresso layered with steamed whole milk and thick rich foam to offer a luxurious velvety texture and complex aroma.

Classic Flat White
We start with an extra shot of espresso, combine them with one of our signature powders, and finished with lightly aerated milk to create the perfect, velvety espresso beverage.

Americano
Freshly pulled shots of espresso combined with hot water.

Espresso Coffee
Perfectly balanced with a golden crema, this intense espresso has a caramel like aroma, velvety body, earthy flavor and a bittersweet finish.

Caffè Macchiato
Shot(s) of espresso topped with a dollop of foam.

Caffè Breve
Latte made with half & half.

Caffè Mocha
Unsweetened dark chocolate melted in espresso, layered with steamed mil and foam

Caffe Latte
Rich espresso balanced with steamed milk and a light layer of foam.

Caffé Au Lait
Signature dip coffee blended with equal parts of hot milk.

Rock House Hot Chocolate
Indulge in our rich and creamy hot chocolate, made with decadent chocolate and steamed milk for a comforting treat.

Tea
English breakfast, Green tea, Jasmine tea, Earl grey, Hot cinnamon spice, Organic peppermint,Egyptian chamomile, Rooibos tea & Hibiscus tea

Home Made Herbal Teas — 9
Ginger Infusion
Fresh Mint Infusion with Honey

Iced Coffees & Iced Teas — 7
Our barista team will be serving the below coffees on ice to make your hot day at Rock House a little cooler.

Iced Expresso (Iced Black Coffe) / Iced Cappuccino/ Iced Cafe Latte/ Iced CafeMocha/ Iced Matcha Latte/ Iced Lemon Tea/ Iced chamomile

Please ask our restaurant server for Today’s freshly squeezed juice or Smoothie of the day and the choicesof available flavors for your coffee.

 

Delighted to Offer with Additional Charge

To wake you up — 17
Start your day off right with one of our delicious breakfast cocktails. From classic Bloody Marys torefreshing Mimosas and Bellinis, we have the perfect beverage to energize and refresh you in the morning.

Soft beverages — 5 & Bottled Water — 9
For guests who do not have a breakfast package included, coffee and tea will be charged 7$ separately.

 

Appetizers

Gazpacho — 16
 Sunburst Tomato, Basil Oil, Croutons

½ Dozen Oysters On Ice — 29
Mignonette

Salmon Crudo — 26
Blood Orange, Fennel, Mint, Kalamata, Chili, Apple, Basil Oil

Grilled Vegetable Salad — 26
Romaine Lettuce, Radicchio, Oregano-Roasted Garlic Vinaigrette

Burrata Salad — 22
 Tomato, Basil, Balsamic, Extra Virgin Olive Oil, Garlic Crisp

Chicken Caesar Salad — 23
Romaine Lettuce, Soft Boiled Egg, Anchovies

Niçoise Salad — 36
Tuna Soft Cooked Egg, Green Beans, Kalamata Olives, Fingerling Potatoes, Tomato, Anchovies

Mussel Soup — 28
Tomato Fish Stock, Lemon, Bruschetta

Greek Salad — 24
Cucumbers, Tomatoes, Bell Pepper, Red Onion, Kalamata Olives, Feta Cheese, Oregano Vinaigrette

PIZZA’s

Pizza Margherita — 20
 San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil, Basil

Pizza Aragosta E Scarmoza — 28
Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scarmoza Cheese

Pizza Al Fungi — 28
 Italian Forrest Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

Pizza Al Salami — 27
 Calabrese Salami, Tomatoes, Sweet Peppers,Buffalo Mozzarella

Pizza Prosciutto E Aged Parmigiano — 29
Heirloom Cherry Tomatoes, San Danielle Prosciutto, Young Arugula

WOOD FIRE & STOVE

Grilled Caribbean Lobster GF — 58
Grilled Mediterranean Vegetables, Lemon Butter Sauce

Grilled Swordfish Puttanesca — 48
 Fingerling Potatoes, Green Beans, Puttanesca Sauce

Charcoal Grilled Tuna Steak — 52
Mediterranean Vegetable Cous Cous, Grilled Lemon, Tarragon-Tomato Dressing

Spaghetti Vongole — 36
Shallots, Chili, Extra Virgin Olive Oil, Garlic, White Wine And Lemon

Pasta E Pesto Genovese — 29
Hand Picked Basil Pesto, Shaved Parmigianino, Sicilian Olive Oil

Vita Iberico Porchetta — 42
Pork Roast, Radicchio & Plum Salad

Family Style For Two

Charcoal Roasted 24 O/Z Angus Rib Eye — 160
Heirloom Tomatoes, Red Onion, Basil, Pizzaiola Sauce, Polenta Fries

Vita Iberico Porchetta — 88
Roasted Pork, Sage, Radicchio, Plum Salad

Desserts

Tiramisu Affogato — 16
Lady Fingers, Mascarpone, Espresso, Marsala, Cacao

Chocolate Nemesis — 16
Blueberry, Maldon Salt

Vanilla Panna Cotta — 16
Aged Sweet Balsamic

Artisan Cheeses — 29
 Crackers, Fig Jam, Nuts

Homemade Ice Creams — 16
Please ask our server for the daily flavors

All of Our Pastas are Homemade

 

 

 

Buffalo Mozzarella — 24
Heirloom tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil and Garlic Crisp

1/2 Dozen Oysters On Ice — 29
Mignonette and Lemon

Chargrilled Swordfish— 44
Sauce Puttanesca, Fingerling Potatoes, Green Beans (Available until 3pm)

Grilled Lobster — 56
Grilled Mediterranean Vegetables, Sauce Antiboise (Available until 3pm)

Gazpacho — 15
Sunburst Tomato, Basil Oil

Pistachio Mortadella Sandwich — 21
Provolone, Olive Tapenade, Arugula, Balsamic Vinegar

BLT Sandwich — 18
Tomato, Crispy Bacon, Romaine Lettuce,Mayonnaise

Rock House Angus Beef Burger — 29
Brioche Bun, Crispy Bacon, Lettuce, Tomato, American Cheese

Chicken Caesar Salad — 21
Romaine Lettuce, Parmigianino Reggiano, Soft Boiled Egg, Croutons,Classic Caesar Dressing

Pasta E Pesto Genovese— 29
Hand Picked Basil Pesto, Shaved Parmigiana, Sicilian Olive Oil

Pizza Margherita — 19
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil

Pizza Gamberi E Scaramoza — 28
Wild Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese

Pizza AI Funghi — 25
Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

Pizza Al Salami — 24
Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Peppers, Fresh Mozzarella

Pizza Prosciutto E Aged Parmigiano — 28
Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiana, Young Arugula

Sweets

Ice Cream with Fresh Fruit — 16
(Please ask for the daily Ice Cream assortment)

Fresh Fruit Salad — 14
A variety of seasonal fresh cut fruit

Greek Yogurt — 16
with Fresh Fruit & Grenadine

 

Rock House Specials

Freshly Crushed Watermelon — 17
Vodka, Fresh Crush Watermelon, Lime Juice

La Vista — 19
Light Rum, Dark Rum, Blue Curaçao, Lime Juice, Sprite

Lime Stone — 18
Gin, Fresh Lime-Aid, Brown Sugar, Ginger Ale, Two Big Ice Cube

Flavored Mojitos — 19
Fresh Muddled Mint, Lime, Light Rum, Club Soda
Flavors: Peach, Strawberry, Mango

Flavored Margaritas — 18
Light Tequila, Lime Juice, Triple Sec
Flavors: Peach, Strawberry, Mango
Frozen, Rock

 

Mocktails

Mango Ginger Fresco — 16
Mango, Ginger Beer, Lime Juice

Sobreberry — 16
Strawberry, Lemonade, Orange Juice

 

Brain Freezers

The Drunken Lobster — 19
Pina Colada, Mango, Strawberry, Dark Rum

Berry Colada — 19
Coconut Rum, Fresh Blue Berries, Pina Colada, Pineapple Juice

Frosé — 19
Rose Wine, Fresh Strawberries, Sweetener, Lemon Juice

 

white wines

Kim Crawford, Sauvignon, New Zealand — 15  75

Santa Margherita, Pinot Grigio, Italy — 15  75

Landmark Vineyards, Chardonnay, California — 18  80

Chateau Carbonnieux, Pessac-Leognan, Grand Cru, White Bordeaux Blend — 170

Far Niente, Chardonnay, Napa Valley, California — 190

 

Champagne & Sparkling

Santa Margherita, Brut, Prosecco — 15  95

Piper-Heidsieck, Brut, Champagne — 20  150

Bollinger, Special Cuveebrut, Champagne — 160

Veuve Clicquot ‘Yellow Label’ Brut, Champagne — 185

Billecart-Salmon, Brut — 200

Billecart-Salmon, Rose’ — 250

 

Red Wines

Decoy, Pinot Noir, California — 16  85

Tenuta Dell’Ornellaia — 18  90

Sterling, Cabernet Sauvignon — 18  85

Merryvale Napa Valley Cabernet Sauvignon — 165

Marchand-Tawse, Chambolle-Musigny, Pinot Noir — 200

 

Rosés

Chateau Minuty, Cotes de Provence— 16  55

Whispering Angel Rose, Cotes de Provence — 17  80

 

APPETIZERS

½ Dozen Chilled Oysters — 27
Mignonette

Chargrilled Octopus — 26
Chorizo & Bean Puree, Candied Lemon, Shaved Fennel, Chili Oil

Buffalo Mozzarella — 24
Dried Figs, Heirloom Tomato, Basil, Prosciutto

Vitello Tonnato — 28
Veal Tenderloin, Tuna Mayonnaise, Capers

Prosciutto di Parma — 29
Compressed Honey Dew Carpaccio, Rock Melon, Aged Balsamic, Virgin Olive Oil 

Yellowfin Tuna Tartar — 28
Avocado Cream, Fennel, Orange Segment, Basil, EVO

Mussel Soup — 26
Tomato Fish Stock, Lemon, Bruschetta

Salad Of Beetroot — 26
Citrus, Ricotta and Pistachio Vinaigrette

entrees

Rigatoni — 36
Braised Wagyu Short Ribs, Parmigiana

Chili Crab Linguini — 38
Zucchini, Chili, Pangrato

Eggplant Parmigiana — 36
 Tomato, Parmigianino Reggiano, Buffalo Mozzarella, Basil

Lemon Spaghetti With Caribbean Lobster— 48
Mascarpone, Parmigianino Reggiano, Lemon

Locally Caught Open Fire Grilled Snapper — 48
Fennel & Cannellini Bean Ragout, Picholine Olive, Prosecco

Roasted Cauliflower — 29
Romesco Sauce, Almond 

Vita Iberico Porchetta — 42
Pork Roast, Radicchio & Plum Salad

 

Family Style For Two

Whole Roasted Chicken — 86
Green Salad, Polenta Fries

Whole Roasted Branzino — 88
Grilled Vegetables, Fingerling Potatoes, Pesto Sauce (For 2 Persons)

Charcoal Roasted 24 O/Z Angus Rib Eye — 160
Heirloom Tomato Salad, Pizzaiola Sauce, Polenta Fries

 

DESSERTS

Chocolate Nemesis — 16
Blueberry, Maldon Salt

Vanilla Rice Pudding — 16
with Caribbean Fruits

Tiramisu Affogato — 16
Lady Fingers, Mascarpone, Espresso, Marsala, Cacao

Panna Cotta — 16
Aged Sweet Balsamic

Artisan International Cheeses — 27
Crackers, Fig Jam, Nuts

Homemade Ice Creams — 16
Please ask our server for the daily flavors

All of Our Pastas are Homemade

 

Sun Burst Tomato Gazpacho — 16
Sweet-Sour Cucumber, Basil Oil (Vegan)

Greek Salad — 24
Cucumbers, Tomatoes, Bell Pepper, Red Onion, Kalamata Olives,Feta Cheese, Red Wine Vinegar, Olive Oil, Oregano

Burrata — 21
Tomato Salad, Basil, Extra Virgin Olive Oil, Balsamic Vinegar

Grilled Vegetable Salad — 26
Romaine Lettuce, Radicchio, Oregano, Roasted Garlic Vinaigrette

Spaghetti Aglio Olio— 22
Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Cheese
Add Chicken | 12, Add Tiger Shrimp | 16, Fish | 21

Pasta E Pesto Genovese — 29
Hand Picked Basil Pesto, Shave Parmigiano, Sicilian Olive Oil

Lemon Spaghetti With Asparagus — 32
Mascarpone, Parmigiano Reggiano, Lemon

Eggplant Parmesan — 36
Tomato, Parmesan, Mozzarella, Basil

Pizza E Vedura Tomato Sauce — 24
Pepper’s, Zucchini, Broccoli, Asparagus

Roasted Cauliflower — 29
Romesco Sauce, Almonds

“Rock House” Arancini Balls — 34
Buffalo Mozzarella, Basil, Semi Dried Tomato, Pecorino, Marinara Sauce

 

Shared Plates

1/2 Dozen Oysters — 34
Mignonette

Prosciutto Wrapped Asparagus — 22
Aged Balsamic, Romesco Sauce, Extra Virgin Olive Oil

Homemade Stracciatella — 24
Slow Roasted Tomatoes, Thyme Honey, Crispy Toast

Crispy Octopus — 29
Romesco Sauce, Marinated Tomato, Kalamata Olives

Salmon Crudo — 28
Cucumber Juice, limoncello, Jalapeno, Orange, Mint

Yellow Fin Tuna — 28
Pear, Capers, Pepperoncino, Citrus Vinaigrette

Local Mahi Mahi — 26
Blood Orange, Pickled Mustard, Radish, Extra Virgin Olive Oil

Fritto Misto (Crispy Fried Seafood) — 28
With Calabrian Chili Aioli

Artisan Cheese Platter — 32
Fig Jam, Bread, Nuts

Spanish Sardine — 32
Asiago cheese, Sourdough Toast

Wood Fire Italian Sausage — 28
Asiago cheese, Sourdough Toast

Baby Ice Burg — 18
Crunchy Apple, Goat cheese Ranch, Chives, Pangrattato

Buratta — 24
Roasted Butter Nut Squash, Pumpkin Seeds, Aged Balsamic, Buckwheat

 

Pizza

Pizza Margherita — 20
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil

Pizza Aragosta E Scarmoza — 28
Caribbean Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scarmoza Cheese

Pizza Al Funghi — 28
Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

Pizza Al Salami — 27
Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Peppers, Fresh Mozzarella

Pizza Prosciutto E Aged Parmigiano — 29
San Daniele Prosciutto, Heirloom Cherry Tomatoes, Young Arugla

Pizza Con Maiale Arrosto — 27
Roasted Pork Belly, Smoked Mozzarella, Salsa verde, Pickled Onion

 

Cocktail List

Uptown Funk! — 19
Homemade Passion Fruit Liquor, Prosecco
The ever so refreshing Aperol Spritz is given a tropical makeover featuring our very Homemade Passion Fruit Liquor.

Paper Planes — 20
Bourbon, Campari, Aperol, Fresh Lime
Wet your appetite with this beautiful balance of bitter, herbal and citrus.

I Gotta Feeling — 18
St Germain, Prosecco, Club Soda
Bright and refreshing spritzer with notes of honeyed pear, white peaches and grapefruit, this spritz is delicious for any time of the day.

Diamonds Are Forever — 18
Nadar Vodka/Gin, Vermouth, Lemon Twist/Olives
Bond…James Bond. Do you like your 007 martini shaken or stirred? The most iconic cocktail of all done to your liking.

Rock House Negroni — 20
Gin, Sweet Vermouth, Campari
A Rock House favorite – renowned Negroni which was first created in 1860s in Milan, Italy

 

Signatures

Highway To Hell — 20
Tequila, Chili Vodka, Passionfruit, Fresh Lime, Agave
Our twist on the classic Margarita with delicious smoky, chili and tropical vibes which are made for each other.

Gin And Juice — 19
Kirsty’s Gin, Basil, Lemon, Tonic
Do you enjoy G & Ts? cool down with our fresh take on it with Italian basil.

Good Old Fashioned Lover Boy — 20
Rum, Maple Syrup, orange & Angostura Bitters
The Old Fashioned is as classic as cocktails come. The perfect nightcap using Caribbean Rum.

Satisfaction — 19
Haar Vodka, Limoncello, Lime, Homemade Ginger Beer
Italian-inspired spin on the mule which is deliciously tart and balanced with perfect sweetness.

Love Shack — 20
Nadar Vodka, Passionfruit Liquor, Vanilla Vodka, Lime, Prosecco
Always a crowd pleaser. Vanilla and Passionfruit flavors with a shot of prosecco.

One More Cup of Coffee — 19
Vodka, Espresso, Coffee Liquor
Our take on the Classic Espresso martini to wake your spirit up