Cave Bar Menu

Albondigas — 19
Spicy Marinara Sauce, Grated Pecorino Cheese, Grilled Artisan Bread

1/2 Dossin Oyster — 27
Mignonette

Crab Poppers (5 Pcs) — 25
100% Blue Crab served with Jerk Mayonnaise

Chorizo Croquettes (5 Pcs) — 21
Mustard Aioli

Marinated Artichokes — 14
Chili, Olive Oil, Parsley, Kalamata – Pistachio Crumble

Garlic Bread — 16

Garlic Mushrooms — 14
Sautéed Button Mushrooms, Garlic Balsamic

Fritto Misto — 19
with Calabrian Chili Aioli and Lemon

Antipasti Platter — 29
Italian Artisan Cold Cuts, Shaved Melon, Extra Virign Olive Oil

Artisan Italian Cheese Platter — 27
Fig Jam, Crackers, Nuts

Pizza Margherita — 19
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil

Pizza Aragosta E Scamorza — 28
Wild Caught Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese

Pizza Al Funghi — 25
Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

Pizza Al Salami — 24
Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Peppers, Fresh Mozzarella

Pizza Prosciutto E Aged Parmigiano — 28
San Daniele Prosciutto, Heirloom Cherry Tomatoes, Young Arugla