Cave Bar Menu
Albondigas — 19
Spicy Marinara Sauce, Grated Pecorino Cheese, Grilled Artisan Bread
1/2 Dossin Oyster — 27
Mignonette
Crab Poppers (5 Pcs) — 25
100% Blue Crab served with Jerk Mayonnaise
Chorizo Croquettes (5 Pcs) — 21
Mustard Aioli
Marinated Artichokes — 14
Chili, Olive Oil, Parsley, Kalamata – Pistachio Crumble
Garlic Bread — 16
Garlic Mushrooms — 14
Sautéed Button Mushrooms, Garlic Balsamic
Fritto Misto — 19
with Calabrian Chili Aioli and Lemon
Antipasti Platter — 29
Italian Artisan Cold Cuts, Shaved Melon, Extra Virign Olive Oil
Artisan Italian Cheese Platter — 27
Fig Jam, Crackers, Nuts
Pizza Margherita — 19
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil
Pizza Aragosta E Scamorza — 28
Wild Caught Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese
Pizza Al Funghi — 25
Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella
Pizza Al Salami — 24
Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Peppers, Fresh Mozzarella
Pizza Prosciutto E Aged Parmigiano — 28
San Daniele Prosciutto, Heirloom Cherry Tomatoes, Young Arugla