Vita Menus

TABLE APPOINTMENTS

Seasonal Fruit Platter
Watermelon, Cantaloupe, Honey Dew, Pineapple

Baker’s Basket Of Artisan Breakfast Pastries
Croissants, Danish, Banana Bread, Toast

MADE TO ORDER

Overnight Oats — 13
Berries, Mango Compote, Chia Seeds, Almonds

“Rock House” Granola ^SIG— 22
Greek Yoghurt, Oats, Dried Coconut, Mango Compote, Almond, Sesame Honey Seeds and Honey

Buttermilk Pancakes — 17
Served Plain Served with Maple Syrup — 17, Served with Berry Compote and Chantilly — 17, Served with Nutella — 17

Traditional Eggs Benedict — 21
Toasted English Muffin, Canadian Bacon, Soft Poached Eggs and Hollandaise Sauce

Eggs Florentine — 20
Toasted English Muffin, Wilted Spinach, Soft Poached Eggs and Hollandaise Sauce

“Rock House” Avocado Toast ^SUS— 22
Heirloom Tomatoes, Poached Egg, Basil, Multigrain Toast

Charcuterie & Cheese Platter— 34
Assortments of Cold Cuts And Cheeses, Dates and Fig Jam

House Cured & Smoked Mahi Mahi ^{SIG, LF, DF, SUS}— 22
Sweet Plantain Aioli, Pickled Shallots, Herbs, Chef Neal House Made Spicy Sauce, Sour Dough Toast

Two Eggs Any Style ^{GF, DF, LF}— 18
Fried, Poached and Omelets

Egg White Whipped Omelette ^{GF, SIG}— 21
Spinach, Feta Cheese, Tomato

Bagel With Cream Cheese ^SUS— 22
Smoked Salmon, Capers, Tomato, Red Onion

GF – Gluten Free | LF – Lactose Free | SIG – Signature Dish | DF – Dairy Free | SUS – Sustainable

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge.

An 8% additional service charge is added for a party of 8 and more.

HOT BEVERAGES

Cappuccino — 7
A freshly pulled shot of espresso layered with steamed whole milk and thick rich foam to offer a luxurious velvety texture and complex aroma.

Classic Flat White — 7
We start with an extra shot of espresso, combine them with one of our signature powders, and finished with lightly aerated milk to create the perfect, velvety espresso beverage.

Americano — 7
Freshly pulled shots of espresso combined with hot water.

Espresso Coffee — 7
Perfectly balanced with a golden crema, this intense espresso has a caramel like aroma, velvety body, earthy flavor and a bittersweet finish.

Caffè Macchiato — 7
Shot(s) of espresso topped with a dollop of foam.

Caffè Breve — 7
Latte made with half & half.

Caffè Mocha — 7
Unsweetened dark chocolate melted in espresso, layered with steamed mil and foam

Caffe Latte — 7
Rich espresso balanced with steamed milk and a light layer of foam.

Caffé Au Lait — 7
Signature dip coffee blended with equal parts of hot milk.

Tea — 7
English breakfast, Green tea, Jasmine tea, Earl grey, Hot cinnamon spice, Organic peppermint, Egyptian chamomile, Rooibos tea & Hibiscus tea

Home Made Herbal Teas — 9
Ginger Infusion
Fresh Mint Infusion with Honey

Iced Coffees & Iced Teas — 7
Our barista team will be serving the below coffees on ice to make your hot day at Rock House a little cooler.

Iced Espresso (Iced Black Coffee) / Iced Cappuccino/ Iced Cafe Latte/ Iced Cafe Mocha/ Iced Matcha Latte/ Iced Lemon Tea/ Iced Chamomile

Delighted to Offer with Additional Charge

To Wake You Up — 19
Start your day off right with one of our delicious breakfast cocktails. From classic Bloody Marys to refreshing Mimosas and Bellinis, we have the perfect beverage to energize and refresh you in the morning.

Soft Beverages — 5 & Bottled Mineral Water — 9
For guests who do not have a breakfast package included, coffee and tea will be charged $7 separately

Appetizers

Gazpacho — 18
Sunburst Tomato, Basil Oil, Croutons | DF, LF |

Vita Caesar Salad — 22
Romaine Hearts, Soft Boiled Egg, Anchovy Vinaigrette, Parmigiano Reggiano

Panzanella — 24
Buffalo Mozzarella, Hand Picked Heirloom Tomatoes, Cucumber, Sourdough, Red Onion, Aged Balsamic

Endive and Radicchio — 26
Pears, Walnuts, Shaved Celery, Gorgonzola Dressing | GF |

Salmon Carpaccio — 32
Pickled Cucumber, Dill Aioli, Marinated Apple, Chili Oil, Pickled Shallots | DF, GF |

Insalata di Mare — 34
Marinated Fresh Seafood, Tomato, Shallots, Lemon, Herbs, Extra Virgin Olive Oil | DF, LF |

Charcoal Kissed Blue Fin Tuna — 34
Buffalo Burrata, Sweet-and-Sour Radicchio, Chili Pepper, Pine Nuts | GF, SUS, SIG |

Mussel Soup — 34
Tomato Fish Stock, Lemon, Sour Dough | DF, LF |

½ Dozen Chilled Oysters — 36
Mignonette | GF, DF, LF |

PIZZA’s

Margarita — 22
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil, Basil

Pizza Napoli — 26
San Marzano Tomato, Sardinian Anchovies, Oregano, Chili Peppers

Rock House Signature Golden Pizza — 26
Crushed Hand-Picked Yellow Heirloom Tomato, Buffalo Burrata, Basil | SIG |

Pizza Ai Fungi — 28
Italian Forrest Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

Pizza Prosciutto E Aged Parmigianino — 29
Heirloom Cherry Tomatoes, San Danielle Prosciutto, Young Arugula

Pizza Aragosta E Scamorza — 34
Wild Caught Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese

Smoke Salmon and Caviar Pizza — 43
Cream Cheese, Pickled Onion, Dill Sprigs, Lemon Zest

WOOD FIRE & STOVE

Pasta Pesto e Genovese — 38
Hand Picked Basil Pesto, Pine Nuts, Chili, Extra Virgin Olive Oil

Spaghetti Vongole — 44
Shallots, Chili, Extra Virgin Olive Oil, Garlic, White Wine and Lemon | DF, LF |

Charred Grilled Swordfish — 49
Slow cooked Heirloom Tomato, Roasted Stone Fruits, Lemon & Oregano vinaigrette | GF, DF, LF, SUS, SIG |

Wood Fire Baked Sea Bream — 49
Roasted Beets, Charred Endive, Warm Caper Vinaigrette | GF, DF, LF |

Milk Fed Veal Milanese — 52
Bitter Green Salad, Anchovy Herb Butter | SIG |

Grilled South Caicos Lobster — 65
Young Potato and Heirloom Tomato Salad, Salsa Verde, Charred Lemon | GF |

Family Style For Two

Whole Roasted Chicken — 89
Green Salad, Polenta Fries, Lemon Mayonnaise

Whole Roasted Branzino — 95
Grilled Vegetables, Fingerling Potatoes, Pesto Dressing | GF, SIG |

Charcoal Roasted 48 OZ Porter House Steak — 198
Heirloom Tomato Salad, Young Beans Salad, and Smashed Lemon Potato | GF, SIG |

Desserts

Homemade Ice Creams — 16
Please ask our server for the daily flavors

Vanilla Panna Cotta — 18
Aged Sweet Balsamic | GF |

Chocolate Nemesis — 19
Blueberry, Maldon Salt

Tiramisu — 19
Ladyfingers, Mascarpone, Espresso, Marsala, Cacao | GF |

Artisan Cheeses — 38
Crackers, Fig Jam, Nuts | SIG |

All of Our Pastas are Homemade

GF – Gluten Free | LF – Lactose Free | SIG – Signature Dish | DF – Dairy Free | SUS – Sustainable

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge.

An 8% additional service charge is added for a party of 8 and more.

Buffalo Mozzarella — 24
Heirloom tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil and Garlic Crisp

1/2 Dozen Oysters On Ice — 29
Mignonette and Lemon

Chargrilled Swordfish— 44
Sauce Puttanesca, Fingerling Potatoes, Green Beans (Available until 3pm)

Grilled Lobster — 56
Grilled Mediterranean Vegetables, Sauce Antiboise (Available until 3pm)

Gazpacho — 15
Sunburst Tomato, Basil Oil

Pistachio Mortadella Sandwich — 21
Provolone, Olive Tapenade, Arugula, Balsamic Vinegar

BLT Sandwich — 18
Tomato, Crispy Bacon, Romaine Lettuce,Mayonnaise

Rock House Angus Beef Burger — 29
Brioche Bun, Crispy Bacon, Lettuce, Tomato, American Cheese

Chicken Caesar Salad — 21
Romaine Lettuce, Parmigianino Reggiano, Soft Boiled Egg, Croutons,Classic Caesar Dressing

Pasta E Pesto Genovese— 29
Hand Picked Basil Pesto, Shaved Parmigiana, Sicilian Olive Oil

Pizza Margherita — 19
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil

Pizza Gamberi E Scaramoza — 28
Wild Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese

Pizza AI Funghi — 25
Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

Pizza Al Salami — 24
Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Peppers, Fresh Mozzarella

Pizza Prosciutto E Aged Parmigiano — 28
Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiana, Young Arugula

Sweets

Ice Cream with Fresh Fruit — 16
(Please ask for the daily Ice Cream assortment)

Fresh Fruit Salad — 14
A variety of seasonal fresh cut fruit

Greek Yogurt — 16
with Fresh Fruit & Grenadine

Rock House Specials

Freshly Crushed Watermelon — 17
Vodka, Fresh Crush Watermelon, Lime Juice

La Vista — 19
Light Rum, Dark Rum, Blue Curaçao, Lime Juice, Sprite

Lime Stone — 18
Gin, Fresh Lime-Aid, Brown Sugar, Ginger Ale, Two Big Ice Cube

Flavored Mojitos — 19
Fresh Muddled Mint, Lime, Light Rum, Club Soda
Flavors: Peach, Strawberry, Mango

Flavored Margaritas — 18
Light Tequila, Lime Juice, Triple Sec
Flavors: Peach, Strawberry, Mango
Frozen, Rock

Mocktails

Mango Ginger Fresco — 16
Mango, Ginger Beer, Lime Juice

Sobreberry — 16
Strawberry, Lemonade, Orange Juice

Brain Freezers

The Drunken Lobster — 19
Pina Colada, Mango, Strawberry, Dark Rum

Berry Colada — 19
Coconut Rum, Fresh Blue Berries, Pina Colada, Pineapple Juice

Frosé — 19
Rose Wine, Fresh Strawberries, Sweetener, Lemon Juice

white wines

Kim Crawford, Sauvignon, New Zealand — 15 75

Santa Margherita, Pinot Grigio, Italy — 15 75

Landmark Vineyards, Chardonnay, California — 18 80

Chateau Carbonnieux, Pessac-Leognan, Grand Cru, White Bordeaux Blend — 170

Far Niente, Chardonnay, Napa Valley, California — 190

Champagne & Sparkling

Santa Margherita, Brut, Prosecco — 15 95

Piper-Heidsieck, Brut, Champagne — 20 150

Bollinger, Special Cuveebrut, Champagne — 160

Veuve Clicquot ‘Yellow Label’ Brut, Champagne — 185

Billecart-Salmon, Brut — 200

Billecart-Salmon, Rose’ — 250

Red Wines

Decoy, Pinot Noir, California — 16 85

Tenuta Dell’Ornellaia — 18 90

Sterling, Cabernet Sauvignon — 18 85

Merryvale Napa Valley Cabernet Sauvignon — 165

Marchand-Tawse, Chambolle-Musigny, Pinot Noir — 200

Rosés

Chateau Minuty, Cotes de Provence— 16 55

Whispering Angel Rose, Cotes de Provence — 17 80

ANTIPASTI

To Start

½ Dozen Chilled Oysters ^{GF DF LF} — 36
Mignonettes

Buffalo Burrata ^GF — 24
Shaved Frozen Tomato, Tomato Carpaccio, Aged Balsamic, Basil

Zucchini Parmigiana — 26
Saffron Sauce, Smoked Mozzarella Cream

Roasted Beetroot Salad ^GF — 26
Endive, Shaved Fennel, Pecorino Romano, Blood Orange, Mint, Pistachio Vinaigrette

Yellowfin Tuna Tartar ^{GF DF LF SUS} — 28
Avocado Cream, Fennel, Orange Segment, Basil

Vitello Tonnato ^{GF DF LF} — 28
Slow Cooked Veal, Tuna Aioli, Caper Berries

Zuppa Di Cozze — 28
Mussels in Tomato and White Wine Sauce, Herbs, Lemon

Prosciutto Di Parma ^{GF DF LF} — 29
Compressed Honey Dew Carpaccio, Rock Melon, Aged Balsamic, Mint, Extra Virgin Oil

Octopus Carpaccio ^{GF DF LF} — 29
Capers, Herbs, Arugula, Chili Lemon Oil, Toasted Pine Nuts

PRIMI

Pasta Course
All our pastas are homemade with the finest semolina

Rigatoni — 44
Braised Wagyu Short Ribs, Parmigiano Reggiano

Spaghetti Alle Vongole ^{DF LF} — 44
Clams, Chili, Extra Virgin Olive Oil, White Wine Parsley

Sage & Citrus Roasted Organic Chicken ^{GF DF LF} — 48
Roasted Butternut Squash, Charred Broccolini, Burnet Orange Salsa

Lemon Spaghetti with South Caicos Lobster — 52
Mascarpone, Parmigiano Reggiano, Lemon

SECONDI

Meat and Fish

Locally Caught Red Snapper ^{GF DF LF SUS} — 52
Organic Carrot Puree, Citrus Roasted Fennel, Ligurian Caper and Confit Lemon Salsa, Mint Oil

Charred Grill Line Caught Tuna Steak ^{GF DF LF SUS} — 52
Sicilian Caponata, Charred Eggplant Puree, Dill Oil, Nduja & Rosemary Vinaigrette

Vita Iberico Porchetta ^{GF SIG} — 46
Roasted Pork, Sage, Radicchio, Stone Fruit Salad

Mibrasa Grilled Grassfed Lamb Cutlet ^{GF DF LF SIG} — 54
Broccoli Rabbi, Wild Mix Mushroom, Olive Tapenade, Pomegranate Molasses

Charcoal Roasted Veal Chop ^{GF LF SIG} — 72
Creamy Polenta, Roasted Organic Carrot, Caper Balsamic Jus

SHARING FOR TWO

Whole Roasted Branzino ^GF — 95
Charcoal Grilled Vegetables, Fingerling Potatoes, Pesto Sauce (For 2 Persons)

Charcoal Roasted 48 OZ Porter House Steak — 198
Heirloom Tomato Salad, Young Beans Salad, Smashed Lemon Potato, Salsa Verde

DESSERTS

Homemade Ice Creams & Sorbet — 16
Ice Cream: Vanilla, Strawberry, Haitian Chocolate, Salted Caramel & Olive Oil
Sorbet: Blood orange, Mango & Passion fruit, Raspberry & Fennel pollen, Aged Balsamic

Madagascar Vanilla Panna Cotta ^GF — 18
Aged Sweet Balsamic

Pistachio Affogato ^GF — 18
Pistachio Cream and Crunch, Freshly Brewed Coffee

Rock House Signature Tiramisu — 19
Lady Fingers, Mascarpone, Espresso, Marsala, Cacao

Chocolate Nemesis ^GF — 19
Blueberry, Maldon Salt

Italian Cheese Platter — 38
Walnut’s, Golden Raisin Bread, Fig Jam, Nuts

DIGESTIVI

Bohemian Rhapsody — 24
Cognac, Rye, Amaro, Orange Oleo, Chocolate Bitters

Dancing with Myself — 19
Toasted Coconut Vodka, Espresso, Coffee Liqueur

Liqueur — 14

Coffee — 5/7
(Macchiato, Cappuccino, Americano, Latte)

DIETARY INDICATORS:
^GF – Gluten Free | ^LF – Lactose Free | ^DF – Dairy Free | ^SUS – Sustainable | ^SIG – Signature

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

Scan QR for wine menu

VEGETARIAN & VEGAN MENU

Sun Burst Tomato Gazpacho ^VG — 16
Sweet-Sour Cucumber, Basil Oil

From The Mibrasa Grilled Vegetable Salad ^VG — 26
Romaine Lettuce, Radicchio, Oregano, Roasted Garlic Vinaigrette

“Rock House” Arancini Balls — 34
Buffalo Mozzarella, Basil, Semi Dried Tomato, Pecorino, Marinara Sauce

Eggplant Steak ^VG — 34
Roasted Pepper Emulsion | Buck Wheat & Chickpea | Pine Nuts-Herbs

Rigatoni Al Pomodoro — 36
Buffalo Burrata | Handpicked Tomato Sauce | Basil | Extra Virgin Olive Oil

Pasta E Pesto Genovese — 34
Hand Picked Basil Pesto, Shave Parmigiano, Sicilian Olive Oil

Lemon Spaghetti with Asparagus — 32
Mascarpone, Parmigiano Reggiano, Lemon

Pizza E Vedura Tomato Sauce — 24
Pepper’s, Zucchini, Broccoli, Asparagus

Wood Fire Roasted Pumpkin — 34
Cannelloni Bean Puree | Chili Pepper | Spiced Seaweeds and Seeds

DIETARY INDICATORS:
^VG – Vegan

SHARED PLATES

BABY GEM — 24
Buttermilk and Herbs Vinaigrette, Manchego, Spiced Crunch | GF |

STRACCIATELLA — 24
Roasted Cauliflower, Herbs, Bottarga | GF DF |

PROSCIUTTO WRAPPED ASPARAGUS — 26
Aged Balsamic, Romesco Sauce, Extra Virgin Olive Oil | GF |

BUFFALO BURRATA — 26
Pear Chutney, Hazelnuts, Chicory

OPEN FIRE COOKED CALAMARI — 26
Salsa Verde, Lemon | GF DF LF SUS |

YELLOW FIN TUNA — 28
Raw Almond Aioli, Tomato Chili Vinaigrette, Radish | GF DF |

CHARRED OCTOPUS — 29
Black Garlic Aioli, Chorizo Vinaigrette

DRY AGED SALMON TARTAR — 32
Truffle Miso Vinaigrette, Chives, Lavash | DF |

FENNEL ROASTED LAMB RIBS — 32
Smoked Yoghurt, Shallots, Chives | GF |

½ DOZEN OYSTERS — 36
Mignonette | GF DF LF |

FRITTO MISTO (CRISPY FRIED SEAFOOD) — 36
Calabrian Chili Aioli

ARTISAN CHEESE PLATTER — 38
Fig Jam, Rosemary Crackers, Nuts

PIZZA

MARGHERITA — 22
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil, Basil

PIZZA NAPOLI — 26
San Marzano Tomato, Sardinian Anchovies, Oregano, Chili Peppers

ROCK HOUSE SIGNATURE GOLDEN PIZZA — 26
Picked Yellow Heirloom Tomato, Buffalo Burrata, Basil | SIG |

PIZZA AI FUNGI — 28
Italian Forrest Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

PIZZA PROSCIUTTO E AGED PARMIGIANO — 29
Heirloom Cherry Tomatoes, San Danielle Prosciutto, Young Arugula

PIZZA ARAGOSTA E SCAMORZA — 34
Wild Caught Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese

SMOKE SALMON AND CAVIAR PIZZA — 43
Cream Cheese, Pickled Onion, Dill Sprigs, Lemon Zest

GF – Gluten Free | LF – Lactose Free | SIG – Signature | DF – Dairy Free | SUS – Sustainable

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge.

An 8% additional service charge is added for a party of 8 and more.

CLASSICS

HIGHWAY TO HELL — 20
Tequila, Chili Vodka, Passionfruit, Agave
Our twist on the classic Margarita with delicious smoky, chili and tropical vibes which are made for each other.

LOVE SHACK — 20
Nadar Vodka, Passionfruit Liquor, Vanilla Vodka, Prosecco
Always a crowd pleaser. Vanilla and Passionfruit flavors served with a shot of prosecco.

FOR THOSE ABOUT TO ROCK — 20
Malibu Coconut, Jalapeño Tequila, Pineapple, Passion Fruit
Twist on the classic Pina Colada, with the spicy kick of jalapeno tequila adding a bold and adventurous flavor.

HEAD OVER HEELS — 22
Tequila, Aperol, Grapefruit, Agave, Club Soda
Paloma with some bitterness and zest.

CARELESS WHISPER — 17
Vodka, Elderflower, White Cranberry Juice, Peach Bitters
Delightful twist on the classic cosmopolitan cocktail.

NEGRONI

ROCK HOUSE NEGRONI — 20
Gin, Coffee Infused Campari, Sweet Vermouth
This cocktail is a variation of the classic Negroni, with the addition of coffee-infused Campari adding a rich, bold flavor.

TAINTED LOVE — 17
Gin, Lillet Blanc, Bitter Bianco
Gin, Lillet Blanc, and Bitter Bianco come together to create a complex and intriguing flavor profile.

SMOOTH CRIMINAL — 22
Pineapple Rum, Toasted Coconut Infused Campari, Sweet Vermouth
A unique twist on the classic Negroni, with the pineapple rum adding a sweet and fruity element, while the toasted coconut infused Campari provides a smoky and aromatic flavor.

EYE OF THE TIGER — 64
Hennessy XO, Michter’s Declaration Bourbon, Sweet Vermouth, Amaro
This modified Vieux Carré should have a fascinating flavor profile, with the Amaro adding a unique twist to the classic recipe. The Hennessy XO and Bourbon will provide a rich, indulgent base, while the Amaro and bitters will cut through the sweetness.

LET’S DANCE — 26
Mezcal, Campari, Sweet Vermouth, Crème de Cacao
An easy twist on the much-loved Caffe Casoni 1919 Italian classic, the mezcal negroni adds a delightful grassy, peppery note that bounces off the bitter Campari in delicious merriment.

SPRITZER

FOOTLOOSE — 21
Rose Wine, Aperol, Grapefruit, Club Soda
This drink is slightly bitter from the Aperol, tangy from the grapefruit, and crisp with the club soda—perfect for a sunny afternoon or a light evening sipper.

CRAZY FOR YOU — 24
Campari, Sweet Vermouth, Prosecco
A classic Italian cocktail with a fun twist. This drink is refreshing, slightly bitter, and sparkling a perfect aperitivo for any occasion.

I GOTTA FEELING — 21
St Germain, Prosecco, Club Soda, Cucumber, Mint
A delightful and refreshing cocktail that originated in the Italian region of South Tyrol. It’s similar to a classic Aperol Spritz but with a light floral twist, thanks to elderflower liqueur. It’s perfect for a sunny afternoon or as an aperitif before dinner.

ALL NIGHT LONG — 18
Italicus, Basil, Lemon, Prosecco, Club Soda
This cocktail has a lovely balance of floral and citrus notes from the Italicus and lemon, with the fresh herbaceousness of basil.

MATERIAL GIRL — 23
Gin, Grapefruit and Basil Cordial, Prosecco, Tonic
Refreshing twist on the classic Gin and Tonic, with the grapefruit and basil cordial adding a sweet and herbaceous flavor. The prosecco adds a celebratory touch, making it perfect for special occasions or brunches.

ZERO PROOF

A fascinating and unique ingredient that adds a touch of excitement to any cocktail. Everleaf is a non-alcoholic, botanical-based aperitif that is made with a blend of 17 carefully selected herbs and plants. It’s a refreshing and revitalizing ingredient that pairs perfectly with a variety of spirits and flavors.

JUST CAN’T GET ENOUGH — 21
Everleaf Forest, Everleaf Mountain, Everleaf Marine
Taste the earthly woodland aromas of the Everleaf. It provides a crisp freshness reminiscent of the Italian Alps.

LIKE A VIRGIN — 21
Everleaf Forest, Passion Fruit, Vanilla, Seltzer
A complex, herbal flavor profile from the Everleaf Forest, balanced by the sweet and fruity passion fruit puree and vanilla syrup. The sparkling water would add a refreshing and lively touch to the drink.

TRUE COLORS — 22
Everleaf Marine, Lime, Basil, Agave, Saline
The Everleaf Marine, with its hints of seaweed and citrus, pairs beautifully with the bright, herbaceous flavor of basil and the subtle sweetness of agave.

MODERN LOVE — 19
Everleaf Forest, Lemon, Citrus Cordial, Soda
The Everleaf Forest, with its earthy, herbal flavors, pairs beautifully with the bright, citrusy flavor of lemon and the sweet, velvety texture of citrus cordial.

HEAVEN — 20
Everleaf Marine, Lime, Elderflower, Mint, Cucumber
This cocktail is a true refresher, perfect for sipping on a warm day. The Everleaf Marine provides a subtle, oceanic flavor, while the lime and elderflower add a touch of sweetness and brightness.